Tuesday, August 21, 2012
Easy Cheesecake Pie
2 cups of milk
1 large or 2 small boxes of Cheesecake flavored pudding (sugar free if you'd like)
1 tub of Cool Whip (sugar free or light if you'd like)
1 Graham Cracker Crust
Whisk together milk and pudding until well mixed. Fold in Cool Whip. Pour this mixture into pie crust. Refrigerate for a couple of hours. Top with fruit if you like (I like it with raspberries).
See? So easy! And there are all kinds of flavors of pudding you can use in place of cheesecake: banana cream, chocolate, lemon, coconut, butterscotch, whatever.