Tuesday, August 21, 2012

Easy Cheesecake Pie

This is one of my favorite desserts because it is easy, it is fairly healthy, and you can switch out the cheesecake for lots of other flavors! Here's the recipe:


2 cups of milk
1 large or 2 small boxes of Cheesecake flavored pudding (sugar free if you'd like)
1 tub of Cool Whip (sugar free or light if you'd like)
1 Graham Cracker Crust

Whisk together milk and pudding until well mixed. Fold in Cool Whip.  Pour this mixture into pie crust. Refrigerate for a couple of hours. Top with fruit if you like (I like it with raspberries).

 See? So easy! And there are all kinds of flavors of pudding you can use in place of cheesecake: banana cream, chocolate, lemon, coconut, butterscotch, whatever.

1 comment:

Tara said...

Thanks so much for posting this- I can't wait to try it!