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Sometimes I wonder about my life. I lead a small life. Well, valuable, but small. And sometimes I wonder, do I do it because I like it, or because I haven't been brave? So much of what I see reminds me of something I read in a book, when shouldn't it be the other way around? I don’t really want an answer. I just want to send this cosmic question out into the void.
Thursday, March 31, 2011
Really Big News!
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Monday, March 28, 2011
Book #22 of 2011
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Thursday, March 24, 2011
Cadbury Creme Deviled Eggs
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Usually, I hate deviled eggs. Just thinking about them now kind of makes me want to gag. But THESE are some deviled eggs I could get behind. Although I'm pretty sure I could only eat about half of one of these sugary concoctions, made from Cadbury Creme Eggs and buttercream frosting. If you want to make them, check out the info over at Serious Eats.
Tuesday, March 22, 2011
Ferris Bueller Board Game
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I love this Ferris Bueller board game! So fun, colorful and creative. I have seen this movie probably 100 times (at least). I'll stop every time I see it on tv. "You're Abe Froman? The sausage king of Chicago?" Click on the picture to see a larger image. From Max Dalton.
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Monday, March 21, 2011
Books # 20 & 21 of 2011
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Monday, March 7, 2011
Books #18 & #19 of 2011
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Thursday, March 3, 2011
Thought for Today
Wednesday, March 2, 2011
Apple Butter Banana Bread
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Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 slightly beaten eggs
- 3/4 cup sugar
- 1/2 cup mashed ripe banana (2 small)
- 1/2 cup apple butter
- 1/4 cup canola or cooking oil
Directions
1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes: 1 loaf (16 servings)